Burn’s Night at MacKenzies Restaurant

January 14, 2011 by
Filed under Events , MacKenzies Restaurant , Robert Burns Night

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Burn’s Night at MacKenzies Restaurant is always special with it’s historic connection.  Our resturant is named after the famous Henry MacKenzie who was an Edinburgh born lawyer and writer, who lived in the cottage adjacent to the restaurant.

Henry MacKenzie was best known for his novel ‘The Man of Feeling’.

Mackenzie, while editor of a short lived weekly periodical “The Lounger” wrote an article in December issue 1786, giving one of the earliest tributes to the genius of Robert Burns poems. This helped to make Robert Burns a well known name in literary circles.

Burns himself regarded ‘The Man of Feeling’ as “a book I prize next to the Bible”.

Burn’s Night

This year, Burn’s Night falls on a Tuesday so get your table reserved for the best in traditional Scottish food in Edinburgh!

Book a table by calling us on 0131 441 2587 .

Gift Vouchers

December 21, 2009 by
Filed under MacKenzies Restaurant

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We can provide Gift Vouchers for any value.

Please contact us to arrange the Gift Vouchers.  Payment can be taken over the phone.

We can then arrange for the Gift Vouchers to be posted to the recepient on your behalf.

Free Glass of Bubbly

December 17, 2009 by
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Help us celebrate our 20th Birthday in style with a Free Glass of Bubbly with our all new Lunch Menu available every day except Sundays.

20 Years in Colinton

December 16, 2009 by
Filed under , Cuisine , MacKenzies Restaurant

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To celebrate 20 years at MacKenzies Restaurant, we are offering some great deals during 2010.

Every month we will be offering a great deal or two so watch this space.

To start the year we are reducing our Supper Menu to £12.95 for 3 courses, Monday to Thursday.

This will be all new menus and dishes with a traditional feel.

Weddings at Mackenzies

February 14, 2009 by
Filed under Events , MacKenzies Restaurant ,

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Over the years we have had many wedding parties at MacKenzies Restaurant.  In fact, three couples have “tied the knot” in our back room.

The restaurant is ideal for smaller wedding parties who want to have a restaurant style meal with lots of choices. Both our rooms hold either 40 or 35 people and the happy couple are able to enjoy the day as everything is arranged for them.

We would have a meeting before the event so that menus and wines can be chosen, seating plans arranged and ideas on speeches and toasts discussed.

Please contact us if you wish to discuss holding your wedding meal at our restaurant and we would invite you to come and talk to us about your day.

David Coulson

January 22, 2009 by
Filed under Events , MacKenzies Restaurant ,

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MacKenzies Outside Catering Service had a great weekend of providing hospitality for Currie Rugby Club and Boroughmuir Rugby Club.

Over 120 lunches were served before kick off!

We’re looking forward to next weekend with Robert Burns 250th Anniversary where Haggis will be served over the weekend at MacKenzies Restaurant.

For any Outside Catering , please contact us .

January 22, 2009 by
Filed under MacKenzies Restaurant , Testimonials

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THANKS SO MUCH.

For your wonderful attention and for serving an excellent meal, enjoyed by everyone on my 90th Birthday last Saturday.

Sincerely,

Anne Bishop

January 22, 2009 by
Filed under MacKenzies Restaurant , Testimonials

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Dear Michael,

Just a short note to thank you & your staff for our meal on Tuesday evening. The Guild committee appreciate your hard work, we would be quite lost without MacKenzies. We look forward to seeing you again at future events.

Guild secretary,

Freda Robertson

January 12, 2009 by
Filed under Cuisine , MacKenzies Restaurant

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A lot of restaurants have now removed steak from their menu due to the cost, however we at MacKenzies Restaurant feel so many people love to have a steak when they are out for a meal that we will keep them on our menu.

On the set Supper Menu for the next few weeks we have a half pound Sirloin Steak topped with Ham and Cheese on a Provencale Sauce. The Supper Menu is available Monday to Thursday.

On the Dinner Menu the Steak Dish is topped with Roasted Shallots and Mushrooms and Port Wine jus. You will find the Dinner Menu available on Friday and Saturday nights.

The A La carte menu which is available every night of the week has both 10oz Fillet and Sirloin Steaks served with a great selection of classic sauces or garnishes. Also available is a 10oz Fillet stuffed with Course Grain Mustard and Smoked Cheese coated in Whisky and Arran Mustard sauce.

Please feel free to ask us if there is a particular steak dish that you would like and as long as you give us 24 hours notice we can prepare it for you. At the moment, the favourites are 14oz T-Bone Steaks and Chateaubriand Steaks for two people.

David Coulson

Thank you from the Swiss Club Edinburgh

January 10, 2009 by
Filed under MacKenzies Restaurant , Testimonials

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Dear Michael,

We would like to thank you and your staff for the excellent meal you provided for us on Friday evening.

Everyone enjoyed themselves very much. The service and the food was great.

On behalf of the Swiss club Edinburgh