20 Years in Colinton

December 16, 2009 by
Filed under , Cuisine , MacKenzies Restaurant

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To celebrate 20 years at MacKenzies Restaurant, we are offering some great deals during 2010.

Every month we will be offering a great deal or two so watch this space.

To start the year we are reducing our Supper Menu to £12.95 for 3 courses, Monday to Thursday.

This will be all new menus and dishes with a traditional feel.

January 12, 2009 by
Filed under Cuisine , MacKenzies Restaurant

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A lot of restaurants have now removed steak from their menu due to the cost, however we at MacKenzies Restaurant feel so many people love to have a steak when they are out for a meal that we will keep them on our menu.

On the set Supper Menu for the next few weeks we have a half pound Sirloin Steak topped with Ham and Cheese on a Provencale Sauce. The Supper Menu is available Monday to Thursday.

On the Dinner Menu the Steak Dish is topped with Roasted Shallots and Mushrooms and Port Wine jus. You will find the Dinner Menu available on Friday and Saturday nights.

The A La carte menu which is available every night of the week has both 10oz Fillet and Sirloin Steaks served with a great selection of classic sauces or garnishes. Also available is a 10oz Fillet stuffed with Course Grain Mustard and Smoked Cheese coated in Whisky and Arran Mustard sauce.

Please feel free to ask us if there is a particular steak dish that you would like and as long as you give us 24 hours notice we can prepare it for you. At the moment, the favourites are 14oz T-Bone Steaks and Chateaubriand Steaks for two people.

David Coulson